Kanna (Sceletium tortuosum)

Kanna (Sceletium tortuosum), also spelled canna or channa, is a succulent plant in the Aizoaceae family that originates from South Africa. The plant thrives in dry, rocky environments and has a unique chemical composition featuring alkaloids such as mesembrine and mesembrenone. Kanna is growing in popularity and has a long traditional history. It is available for purchase in various forms.

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Kanna (Sceletium tortuosum)

What is Kanna?

Kanna, also known as Sceletium tortuosum, is a succulent plant in the Aizoaceae family. It originates from South Africa and has a long history in botanical and ethnobotanical contexts. Kanna naturally grows in dry, rocky areas and is well adapted to extreme climatic conditions.

The plant contains several bioactive alkaloids, such as mesembrine, mesembrenone, and mesembrenol. These compounds have been the subject of scientific research and analysis. Kanna has traditionally been used in various cultures and is available in multiple formats, including dried leaves and powder.

Botanical Description of Sceletium tortuosum

  • Scientific name: Sceletium tortuosum
  • Family: Aizoaceae
  • Order: Caryophyllales
  • Plant height: 15–30 cm
  • Leaves: Small, thick, and succulent
  • Flowers: Small, white to yellowish with narrow petals
  • Fruit: Capsule-like, containing small seeds

Chemical Composition

Scientific analyses have identified seven active alkaloids in Kanna, four of which are well-known in scientific literature: mesembrine, mesembrenol, mesembrenone, and mesembrenol. Among these, mesembrine and mesembrenone are the most prominent. The plant also contains flavonoids and tannins, making it a subject of interest in botanical research.

Product Information

  • Contents: 100% Sceletium tortuosum
  • Origin: South Africa
  • Form: Powder or crushed leaves
  • Use: Botanical raw material for crafts and technical purposes. This product is not intended as food, animal feed, or for any form of human consumption.

How to Store Kanna

Store in a dry, cool place, out of reach of children, and protected from direct sunlight to preserve product quality.

Quality and Testing

This product undergoes careful handling and processing in the country of origin. It is then sent to independent laboratories for extensive quality testing. These laboratories actively test the product to ensure it is free from E. coli, salmonella, yeast, enterobacteria, and heavy metals. We are committed to maintaining the highest possible standards and safety for our products from start to finish.

Experts perform these tests to confirm the safety and quality of the products. They thoroughly check to ensure the product contains no harmful microorganisms or heavy metals. Through this quality assurance program, we guarantee that our customers always receive a product that is both safe and of the highest quality. We take our responsibility seriously and adhere to all health standards.

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Weight0.1 kg
Weight

20g (sample), 50g

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A bowl of Kanna (Sceletium tortuosum) in the thailand forest.
Kanna (Sceletium tortuosum)
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