Super Maeng Da

Super Maeng Da

Kratom powder, Super Maeng Da, combines two farm-harvested leaf types — White Maeng Da and Green Maeng Da. Both come from mature Mitragyna speciosa trees that grow in the mineral-rich soils of Kalimantan. First, the blend brings together the early-harvest clarity of white-veined leaves. Then, it adds the mid-maturity depth of green-veined material. As a result, you get a balanced, vibrant botanical profile. No fermentation is used. It comes as a smooth, high-grade powder with consistent color and texture.

• 🌿 Farm-cultivated on the island of Borneo
• 💚🤍 Blend of green and white Maeng Da
• 🧼 Finely milled, uniform texture
• 🌱 100% raw botanical – no additives or fillers
• 🧪 Lab-tested for purity and microbial safety
• 📦 Resealable pouch for lasting freshness

Botanical Description

Scientific Name: Mitragyna speciosa
Family: Rubiaceae
Order: Gentianales
Growth Height: 10–25 meters
Leaves: Glossy, smooth-edged, typically 12–22 cm long
Flowers: Compact, cream-yellow clusters
Fruit: Dry capsules with fine seeds

Chemical Composition of Super Maeng Da

Super Maeng Da features an even, versatile alkaloid profile. The blend combines White Maeng Da (harvested early, when veins appear pale) with Green Maeng Da (harvested at mid-maturity). Together, this post-harvest mix yields a natural spectrum of plant compounds while keeping the leaf in its raw state. Consequently, it offers a consistent, non-fermented option that suits botanical formulations.

Product Information

Contents: 100% Mitragyna speciosa (White + Green Maeng Da) leaf powder
Origin: Borneo (Kalimantan region)
Format: Finely ground leaf powder
Use: Raw botanical material intended solely for cosmetic, craft, or research use. Not intended for human consumption or for use as animal feed.

How Should Super Maeng Da Be Stored?

Store the powder in a cool, dry place, away from sunlight and humidity. Additionally, keep the pouch tightly sealed to maintain color, texture, and botanical integrity. Store out of reach of children and pets.

🧪 Quality & Testing

Producers blend two farm-harvested Maeng Da leaf types and then ship the material to certified laboratories in Europe. Independent labs test each batch for microbial contaminants such as E. coli, Salmonella, mold, yeast, and Enterobacteriaceae, as well as heavy metals. Therefore, you receive a clean, stable botanical powder for non-consumable applications.

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