Super Maeng Da

Super Maeng Da

Super Maeng Da is a finely ground Kratom powder crafted from a blend of two farm-harvested leaf types — White Maeng Da and Green Maeng Da. Both are sourced from mature Mitragyna speciosa trees grown in the mineral-rich soils of Kalimantan. The blend brings together the early-harvest clarity of white-veined leaves with the mid-maturity depth of green-veined material, resulting in a balanced, vibrant botanical profile. No fermentation is used. Offered as a smooth, high-grade powder with consistent color and texture.

🌿 Farm-cultivated in the island of Borneo
💚🤍 Blend of green and white Maeng Da
🧼 Finely milled and uniform texture
🌱 100% raw botanical – no additives or fillers
🧪 Lab-tested for purity and microbial safety
📦 Resealable pouch for lasting freshness

Botanical Description

Scientific Name: Mitragyna speciosa
Family: Rubiaceae
Order: Gentianales
Growth Height: 10–25 meters
Leaves: Glossy, smooth-edged, typically 12–22 cm long
Flowers: Compact, cream-yellow clusters
Fruit: Dry capsules with fine seeds

Chemical Composition of Super Maeng Da

Super Maeng Da is known for its even and versatile alkaloid profile. The blend is created by combining White Maeng Da (harvested early, when veins are pale) and Green Maeng Da (harvested during mid-maturity). This post-harvest mixing yields a natural spectrum of plant compounds without altering the leaf’s raw state. A consistent, non-fermented option ideal for botanical formulations.

Product Information

Contents: 100% Mitragyna speciosa (White + Green Maeng Da) leaf powder
Origin: Borneo (Kalimantan region)
Format: Finely ground leaf powder
Use: Raw botanical material intended solely for cosmetic, craft, or research use. Not intended for human consumption or use as animal feed.

How Should Super Maeng Da Be Stored?

Store in a cool, dry location, away from sunlight and humidity. Keep the pouch tightly sealed to maintain color, texture, and botanical integrity. Store out of reach of children and pets.

🧪 Quality & Testing

Super Maeng Da is produced by blending two farm-harvested Maeng Da leaf types, then processed and shipped to certified laboratories in Europe. Each batch is tested for microbial contaminants including E. coli, Salmonella, mold, yeast, Enterobacteriaceae, and heavy metals. This ensures a clean, stable botanical powder for non-consumable applications.

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