Red Malay

Red Malay is a high-quality product harvested from plantations in Northwestern Kalimantan. Its leaves acquire their characteristic red hue and unique attributes through a traditional fermentation process, specifically designed to enhance the red qualities. The plantation’s fertile soil simulates kratom’s natural habitat, endowing the leaves with distinctive features and a more pronounced aroma. This cultivation is handled with extreme care, where strategic placement of the trees plays a critical role in ensuring the ultimate quality of the product. These are trees cultivated exclusively for superiority.